The dry cream machine is used in livestock, industrial and manufacturing processes. It helps companies, factories and ice cream shops to use dry cream in a modern way.
The dry cream machine consists of several main parts, including:
Fans, ventilation system, cooling system such as compressor, cylindrical roller, condenser, copper pipes, refrigerant gas and control system.
Using a dry cream machine allows you to have high productivity and lower costs. Due to having ventilation and refrigeration systems in the cream drying process, the best results are achieved. Dry cream is a product that is obtained from fresh or pasteurized cream and all its water has been frozen and dried.
Increasing shelf life and ease of transportation are one of the main advantages of using a dry cream machine. Dry cream powder occupies less space than fresh cream due to its smaller volume and weight. Dry cream powder has the ability to be stored for a long time without the need for refrigeration, which is beneficial for producers and consumers in areas with limited access to cold storage facilities, and it also reduces transportation costs.
The drying process using mild and controlled heat prevents changes in the taste and texture of the cream and the destruction of nutrients. It also allows dairy producers to produce products with higher shelf life and quality by reducing waste and increasing productivity.
The precise temperature and humidity control system is one of the features of the Aghaari cream dryer, which allows the adjustment of drying conditions for different types of cream with different compositions. This feature ensures that the quality and properties of the cream are maintained after drying.
How the cream dryer works:
With the advancement of technology, modern methods are used to dry cream. The cream dryer is an important device for preparing dried cream that uses several stages to dry the cream.
In the first stage, the cream is distributed on the surface of the machine through the automatic section or complete conveyor belt.
In the next stage, it is dried using the water refrigeration system in the frozen cream. .The final stage: The dried cream is removed from the machine by ventilation systems, conveyor belts, and fans and packaged.
Reasons to buy a cream dryer machine:
The machine helps to improve the production process and reduce costs, which has numerous benefits for food and dairy industry manufacturers.
Due to the reduction in moisture, dried cream has a longer shelf life than fresh cream. This feature allows manufacturers to store their products for a long time without losing quality. Cream dryer machines with different capacities are designed for factories that have greater production capacity and advanced technology.
High efficiency, automatic system, humidity and temperature control are among the features that affect the price of the machine.
Application of the cream dryer
The device has many applications in various industries that can help produce a product with high durability and quality that is used in various industries, including:
- Confectionery industry
- Dairy industry
- Ice cream industry
- Cafe and restaurant industry
- Beverage industry
Benefits of the cream dryer
Weight and volume reduction: Dried cream has less weight and volume than fresh cream, which makes it easy to store and transport.
- Shelf life: Dried cream can be stored for a long time without the need for storage conditions. Which has a high shelf life.
- Hygiene: Drying cream at high temperatures produces a hygienic product that helps reduce microbes and bacteria in the cream.
Types of cream dryers
- Cream dryer 20 kg per hour
- Cream dryer 30 kg per hour
- Cream dryer 50 kg per hour
Aghayari cream dryer is one of the highest quality products on the market, produced in the field of ice cream and related dairy industries. The device allows liquid cream to be converted into dry cream of the highest quality.