Dry Cream Feeder – Efficient Equipment for Traditional Nutty Ice Cream Production with a Capacity of 1500 Kilos per Hour

The dry cream feeder is a specialized equipment in the ice cream industry that is specifically designed to add dry cream to the traditional nutty ice cream mixture. With a production capacity of 1500 kilograms of ice cream per hour, this device allows manufacturers to produce a large volume of high-quality ice cream in a uniform and standardized manner. By using this system, the process of mixing cream with ice cream is carried out with high precision and without the need for direct human intervention.

The function of this device is to carefully introduce dry cream into the ice cream mixture and distribute it evenly throughout the product through a special mixer and feeder system. As a result, traditional nutty ice cream is produced with a uniform texture and rich flavor. This device is equipped with a cream addition control system that allows you to adjust its amount based on the manufacturer's needs.

The body of the dry cream feeder is made of stainless steel (304 stainless steel), which is resistant to corrosion and complies with food industry hygiene standards. The design of this device is such that it can be easily washed and disinfected to prevent the accumulation of materials and contamination. In addition, some advanced models are equipped with automatic pressure and temperature adjustment systems that improve the performance of the device and increase the final quality of the product.

One of the most important advantages of using a dry cream feeder is increasing productivity in ice cream production lines. In traditional methods, the combination of dry cream with ice cream was done manually, which could lead to unevenness in the final mixture. However, using this device, the cream is distributed accurately and a high-quality, uniform and standardized product is produced. Also, this method will reduce raw material waste and increase production speed.

The 1500 kg/h dry cream feeder is an ideal option for ice cream factories, dairy plants, and food industries. In addition to increasing production efficiency, this device improves the quality and taste of traditional ice cream with nuts and helps manufacturers market their products with the highest standards.

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