Dry Cream Blender with Traditional Ice Cream – A Solution for Traditional Flavored and Nutty Ice Creams

The dry cream blender with traditional ice cream is one of the vital and efficient devices in traditional ice cream production lines. This device is specifically designed to blend dry cream with traditional ice creams and plays a very important role in improving the taste, texture and final quality of ice cream. Traditional ice creams are popular in the market with their unique flavors and creamy and thick texture, and the dry cream blender helps to produce these quality products uniformly and hygienically.

The function of the dry cream blender with traditional ice cream is that first, dry cream and other raw materials are fed into the machine. The machine mixes these materials uniformly and precisely with traditional ice cream so that the final product has a uniform and delicious taste and texture. This machine is especially suitable for producing ice creams with special flavors, such as ice creams with nuts or ice creams with different ingredients. Using this machine, manufacturers can create ice creams with different flavors and textures that are liked by customers.

One of the outstanding features of the dry cream mixer with traditional ice cream is the ability to precisely adjust the composition of the ingredients. These machines are designed in such a way that they can accurately mix the amount of dry cream and other ingredients with traditional ice cream, without changing the quality of the ice cream. This precision in mixing the ingredients prevents the waste of raw materials and provides a high-quality product with a uniform taste at every stage of production.

The mixer is usually made of stainless steel (304 or 316 stainless steel), which, in addition to resisting corrosion, also maintains the hygiene and health of the product. The use of stainless steel in the machines makes them easy to clean and disinfect, thus preventing the transfer of contaminants and changes in taste. These features are especially important in the production of dairy products such as ice cream, which require compliance with the highest hygiene standards.

These machines also have advanced systems to prevent any contamination or interference in the mixing process. Some advanced models of dry cream mixers are able to automatically adjust the mixing speed to achieve the best results in mixing the ingredients. This feature allows manufacturers to easily control the taste and texture of ice cream and produce a uniform and high-quality product.

Finally, the dry cream mixer with traditional ice cream is one of the essential equipment in the production of traditional and filled ice creams, which in addition to improving the quality of the product, also increases productivity and production speed. These devices are especially used in high-volume ice cream production lines that require precise mixing of ingredients and help produce ice creams with the desired taste and texture that meet the tastes of consumers.

This device is used to mix dry cream with traditional ice cream, which is known as a feeder. The cream feeder device is used to produce dry cream and mix it with traditional ice cream. The creams are frozen by a special gas and crushed using steel blades. Finally, by transferring the produced dry creams to the machine's tank, the cream flakes are added to the ice cream liquid. In order to maintain the quality and hygiene of ice cream, Aghayari Machinery has designed a oven-type thickening machine. It is an ice cream maker that has a large Teflon bowl on the tank that adds dry cream and various nuts to the ice cream. This eliminates the need to transfer the ice cream to another machine for mixing the dry cream.

Important Note:

Adding dry cream to ice cream will make the texture of the ice cream firmer. Therefore, the ice cream liquid needs to be thinner. Adding a little sugar will make the ice cream taste better.